Bratje Collio Bianco - Komjanc Alessio
€19.00
In stock and ready for delivery
Vintage: 2022
Pairing: Main dishes featuring meat
Alcohol: 14%Vol.
Pairing: Main dishes featuring meat
Alcohol: 14%Vol.
Prize - winners
2 Bicchieri Gambero Rosso4 stelle Vini Buoni d’ItaliaWine Hunter Award RossoProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Ribolla Gialla, Friulano, Pinot Bianco e Sauvignon. |
| Serve at | 10-12ºC |
| Sulfites | Contiene solfiti |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 6000 kg / ha. |
| Platation density | 4000 plants / ha. |
| Platation year | 2000-2005-2000-1999. |
| Harvest time | 1st, 2nd and 3rd decade of September. |
| Harvest technique | Manual. |
| Vinification technique | First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. Only Pinot Bianco undergo a French oak barrel for 12 months. |
Other curiosities
Slightly golden in colour. At the nose is fruity reminding wild flowers ending with vanilla hints. The flavor is fresh and complex.