Cabernet Franc Doc Collio - Komjanc Alessio
€16.00
In stock and ready for delivery
Vintage: 2019
Pairing: Main dishes featuring meat
Alcohol: 12,5-13%Vol.
Pairing: Main dishes featuring meat
Alcohol: 12,5-13%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 18-20°C. |
| Sulfites | Contiene solfiti |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 6000 kg / ha. |
| Platation density | 4000 plants / ha. |
| Platation year | 1993-2002. |
| Harvest time | 1st decade of October. |
| Harvest technique | Manual. |
| Vinification technique | Following the grape crushing, the must is put into the tank for maceration. During maceration at controlled temperature the must is pumped from the bottom up to the top in order to wet the cap of skins. The next step is separatine the wine from its sediments. |
Other curiosities
Ruby red in color tending towards violet. Intense, clearly herbaceous aroma that prevails over the fruity hints. Its flavour is full and decisive.