Friulano Doc Collio - Komjanc Alessio
€16.50
In stock and ready for delivery
Vintage: 2025
Pairing: Fresh cheeses, Salumi
Alcohol: 13,5-14%Vol.
Pairing: Fresh cheeses, Salumi
Alcohol: 13,5-14%Vol.
Prize - winners
2 Bicchieri Gambero Rosso90 punti DecanterWine Hunter Award Gold90 punti FalstaffProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 10-12ºC |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://qr.azlabel.eu/a3e883d3-5154-4fb1-abad-c2f358dae117 |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 6000 kg / ha. |
| Platation density | 4000 plants / ha. |
| Platation year | 2005-2014. |
| Harvest time | 2nd decade of September. |
| Harvest technique | Manual. |
| Vinification technique | First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. |
Other curiosities
Straw yellow with greenish reflexes in color with a delicate flowerish aroma. In taste it is well structured, persistent, soft and reminds almonds.