Merlot Doc Collio - Komjanc Alessio
€16.00
Out of stock
Vintage: 2020
Pairing: Aged cheeses, Main dishes featuring meat
Alcohol: 12,5-13%Vol.
Pairing: Aged cheeses, Main dishes featuring meat
Alcohol: 12,5-13%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 18-20°C. |
| Sulfites | Contiene solfiti |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 6000 kg / ha. |
| Platation density | 4400 plants / ha. |
| Platation year | 1999-2000. |
| Harvest time | 3rd decade of October. |
| Harvest technique | Manual. |
| Vinification technique | Following the grape crushing, the must is put into the tank for maceration, afterwards the wine is separated from its sediments. |
Other curiosities
Its aroma reminds to cherries and berries and is chacteristic. Full body and well structured.