Picolit Doc Collio - Komjanc Alessio
€31.50
In stock and ready for delivery
Vintage: 2018
Pairing: Aged cheeses
Alcohol: 12,5%Vol.
Pairing: Aged cheeses
Alcohol: 12,5%Vol.
Prize - winners
Wine Hunter Award RossoProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.375 |
| Serve at | 14ºC |
| Sulfites | Contiene solfiti |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 3500 kg / ha. |
| Platation density | 3500 plants / ha. |
| Platation year | 1993. |
| Harvest time | September. |
| Harvest technique | Manual. |
| Vinification technique | The grapes are harvested and undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tank. After fermentation the wine is put into French oak barrel for aging. |
Other curiosities
At the nose the aroma is intense and pleasant reminding wild flowers and acacia honey. The flavor is sweet, rightly smooth, wide and velvety.