Pinot Bianco Doc Collio - Komjanc Alessio
€18.20
Out of stock
Vintage: 2023
Pairing: Second dishes featuring white meats, Eggs, Soups
Alcohol: 14-14,5%Vol.
Pairing: Second dishes featuring white meats, Eggs, Soups
Alcohol: 14-14,5%Vol.
Prize - winners
2 Bicchieri Gambero RossoWine Hunter Award RossoProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 10-12ºC |
| Sulfites | Contiene solfiti |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 7000 kg / ha. |
| Platation density | 4000 plants / ha. |
| Platation year | 2000. |
| Harvest time | 2nd decade of September. |
| Harvest technique | Manual. |
| Vinification technique | First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. |
Other curiosities
Straw yellow in colour. Typical fruity nose. On the palate is very well structured.