Pinot Nero Doc Collio - Komjanc Alessio

Out of stock
Vintage: 2018
Pairing: Legume, Poultry, Main dishes featuring meat, Second dishes featuring white meats
Alcohol: 12,5-13%Vol.

Product sheet

Product sheet
Wine typeRed Wine
Bottle size0.75
Serve at18-20°C.
Soil compositionMarly and arenaceous.
Grape yield6000 kg / ha.
Platation density4000 plants / ha.
Platation year1999-2002.
Harvest time1st decade of September.
Harvest techniqueManual.
Vinification techniqueFollowing the grape crushing, the must is put into the tank for maceration. During maceration at controlled temperature the must is pumped from the bottom up to the top in order to wet the cap of skins. The next step is separatine the wine from its sediments.
Other curiosities

Ruby red in color with a fruity aroma, above all of wild berries.