Pinot Nero Doc Collio Dedica 2018 - Komjanc Alessio
€24.00
In stock and ready for delivery
Vintage: 2018
Pairing: Main dishes featuring meat
Alcohol: 13,5%Vol.
Pairing: Main dishes featuring meat
Alcohol: 13,5%Vol.
Prize - winners
2 Bicchieri Gambero RossoWine Hunter Award RossoProduct sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 18-20°C. |
| Sulfites | Contiene solfiti |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 6000 kg / ha. |
| Platation density | 4400 plants / ha. |
| Platation year | 1999. |
| Harvest time | Last decade of August/1st decade of September. |
| Harvest technique | Manual. |
| Vinification technique | First the grapes undergo a grape-crushing and then the must is put into the stainless steel tank at controlled temperature for maceration process. At the end of fermentation the wine is put into French oak tonneaux for 18 months aging. |
Other curiosities
Rubin red colour and fine, elegant nose. On the palate reminds red berries, plum and raspberry. Balsamic notes and soft tannins are perceived.