Ribolla Gialla Doc Collio - Komjanc Alessio
€17.50
In stock and ready for delivery
Vintage: 2025
Pairing: Fish-based main dishes
Alcohol: 12,5-13%Vol.
Pairing: Fish-based main dishes
Alcohol: 12,5-13%Vol.
Prize - winners
4 stelle Vini Buoni d’ItaliaProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 10-12ºC |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://qr.azlabel.eu/d8f2de38-12ae-4a7d-82e9-59c6a2601aeb |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 6000 kg / ha. |
| Platation density | 4000 plants / ha. |
| Platation year | 2000-2011. |
| Harvest time | 3rd decade of September. |
| Harvest technique | Manual. |
| Vinification technique | First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. |
Other curiosities
Straw yellow in color with slight greenish reflections. Its fresh aroma reminds to sweet citrus and wild flowers. Lively in taste and harmonious reminding citrus.