Sauvignon Doc Collio - Komjanc Alessio
€17.50
In stock and ready for delivery
Vintage: 2025
Pairing: Crustaceans, Fish-based main dishes
Alcohol: 14-14,5%Vol.
Pairing: Crustaceans, Fish-based main dishes
Alcohol: 14-14,5%Vol.
Prize - winners
Wine Hunter Award Rosso90 punti Falstaff96 punti Doctor WineProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 10-12°C. |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://qr.azlabel.eu/b3050e9f-e44e-4295-8f22-c7f31d2d630c |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 6000 kg / ha. |
| Platation density | 4400 plants / ha. |
| Platation year | 1993-2003. |
| Harvest time | 1st decade of September. |
| Harvest technique | Manual. |
| Vinification technique | First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. |
Other curiosities
Straw yellow in color with slight greenish reflections. Its intense chracteristic aroma is fruity and reminds tomato leaf, elder flower and peach. In taste it is well structured.