Spumante Alexius Brut Ribolla Gialla - Komjanc Alessio
€19.10
In stock and ready for delivery
Vintage: NV
Pairing: Fish-based appetizers, Fish-based main dishes
Alcohol: 12%Vol.
Pairing: Fish-based appetizers, Fish-based main dishes
Alcohol: 12%Vol.
Product sheet
| Wine type | Sparkling Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 8ºC |
| Sulfites | Contiene solfiti |
| Soil composition | Marly and arenaceous. |
|---|---|
| Grape yield | 8000 kg / ha. |
| Platation density | 4400 plants / ha. |
| Platation year | 2000-2011. |
| Harvest time | 3rd decade of September. |
| Harvest technique | Manual. |
| Vinification technique | First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. Re-fermented at length in an autoclave and allowed to age for 5 to 9 months. |
Other curiosities
Straw yellow in colour with a fine perlage fresh at the nose. On the palate is well structured, lively and well balanced.