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Spumante Alexius Brut Ribolla Gialla - Komjanc Alessio

In stock and ready for delivery
Vintage: NV
Pairing: Fish-based appetizers, Fish-based main dishes
Alcohol: 12%Vol.

Product sheet

Product sheet
Wine typeSparkling Wine
Bottle size0.75
Serve at8ºC
SulfitesContiene solfiti
Soil compositionMarly and arenaceous.
Grape yield8000 kg / ha.
Platation density4400 plants / ha.
Platation year2000-2011.
Harvest time3rd decade of September.
Harvest techniqueManual.
Vinification techniqueFirst the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks. Re-fermented at length in an autoclave and allowed to age for 5 to 9 months.
Other curiosities

Straw yellow in colour with a fine perlage fresh at the nose. On the palate is well structured, lively and well balanced.